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This short article will talk about the Our Family's Mapo Eggplant Recipe recipe. For those of you that are currently attempting to make scrumptious Our Family's Mapo Eggplant Recipe food, you can try the dishes composed in this write-up.
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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, our family's mapo eggplant recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Our Family's Mapo Eggplant Recipe is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Our Family's Mapo Eggplant Recipe is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Our Family's Mapo Eggplant Recipe. I used this mapo tofu recipeand added eggplant because it was in season. Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy.
To get started with this recipe, we must prepare a few components. You can cook our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Our Family's Mapo Eggplant Recipe:
- Take Ground pork
- Make ready Vegetable oil
- Take clove's worth Finely chopped ginger
- Prepare clove's worth Finely chopped garlic
- Take Doubanjiang
- Make ready Tianmianjiang
- Take or more Chopped Japanese leek
- Prepare to 5 Japanese eggplant
- Make ready ● Water
- Get ● Chicken stock granules
- Get ● Sake
- Make ready ● Sugar
- Make ready ● Soy sauce
- Take Pepper
- Make ready ★ Katakuriko
- Get ★ Water
- Make ready Sesame oil
- Take dash, (to taste) Young green scallion (for color)
This is a basic recipe that I make when I have ground pork and eggplants. My husband never gets tired of it, no matter how many times I make it. Make sure to saute the ground pork until it has become crumbly. I adapted this recipe that I found in a.
To Make Our Family's Mapo Eggplant Recipe:
- For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
- Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
- Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
- Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
- Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
- Dish it up in a plate and sprinkle with chopped young scallions.
This recipe is a family favorite that I prepare whenever I have a lot of eggplants on hand. Mix the sauce together beforehand to streamline the cooking process. I used onion to add sweetness to the sauce, but you could use Japanese leek as well. Recipe by Kiki mama Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. Vegan-Adaptable One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first.
That’s the Recipe Regarding Our Family's Mapo Eggplant Recipe that you can practice at residence. You can share it with your buddies or family members. Hopefully this Our Family's Mapo Eggplant Recipe dish short article can make it less complicated for you to make it.
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