Our Family's Mapo Eggplant Recipe
Our Family's Mapo Eggplant Recipe

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's mapo eggplant recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Family's Mapo Eggplant Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Our Family's Mapo Eggplant Recipe is something that I’ve loved my whole life.

Great recipe for Our Family's Mapo Eggplant Recipe. I used this mapo tofu recipeand added eggplant because it was in season. Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy.

To get started with this particular recipe, we have to prepare a few components. You can cook our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you cook it.

Components of Our Family's Mapo Eggplant Recipe:
  1. Take Ground pork
  2. Make ready Vegetable oil
  3. Take clove's worth Finely chopped ginger
  4. Prepare clove's worth Finely chopped garlic
  5. Prepare Doubanjiang
  6. Take Tianmianjiang
  7. Make ready or more Chopped Japanese leek
  8. Prepare to 5 Japanese eggplant
  9. Get ● Water
  10. Make ready ● Chicken stock granules
  11. Get ● Sake
  12. Get ● Sugar
  13. Prepare ● Soy sauce
  14. Take Pepper
  15. Make ready ★ Katakuriko
  16. Prepare ★ Water
  17. Take Sesame oil
  18. Prepare dash, (to taste) Young green scallion (for color)

This is a basic recipe that I make when I have ground pork and eggplants. My husband never gets tired of it, no matter how many times I make it. Make sure to saute the ground pork until it has become crumbly. I adapted this recipe that I found in a.

This Is To Make Our Family's Mapo Eggplant Recipe:
  1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
  2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
  3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
  4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
  5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
  6. Dish it up in a plate and sprinkle with chopped young scallions.

This recipe is a family favorite that I prepare whenever I have a lot of eggplants on hand. Mix the sauce together beforehand to streamline the cooking process. I used onion to add sweetness to the sauce, but you could use Japanese leek as well. Recipe by Kiki mama Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. Vegan-Adaptable One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first.

That’s just how to make Our Family's Mapo Eggplant Recipe , If you follow it appropriately, after that certainly the results are really excellent. This recipe has actually been checked, so you do not need to doubt the taste. If you are pleased with this Our Family's Mapo Eggplant Recipe recipe, please share it with your friends. We will certainly create a selection of other dishes, obviously the ones that have actually been confirmed effective as well as taste excellent.

So that’s going to wrap this up with this exceptional food our family's mapo eggplant recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!