Our Family's Mapo Eggplant Recipe
Our Family's Mapo Eggplant Recipe

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's mapo eggplant recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Mapo Eggplant Recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Our Family's Mapo Eggplant Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Our Family's Mapo Eggplant Recipe. I used this mapo tofu recipeand added eggplant because it was in season. Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Our Family's Mapo Eggplant Recipe:
  1. Prepare Ground pork
  2. Prepare Vegetable oil
  3. Make ready clove's worth Finely chopped ginger
  4. Take clove's worth Finely chopped garlic
  5. Make ready Doubanjiang
  6. Get Tianmianjiang
  7. Make ready or more Chopped Japanese leek
  8. Get to 5 Japanese eggplant
  9. Take ● Water
  10. Get ● Chicken stock granules
  11. Prepare ● Sake
  12. Prepare ● Sugar
  13. Take ● Soy sauce
  14. Make ready Pepper
  15. Get ★ Katakuriko
  16. Get ★ Water
  17. Make ready Sesame oil
  18. Prepare dash, (to taste) Young green scallion (for color)

This is a basic recipe that I make when I have ground pork and eggplants. My husband never gets tired of it, no matter how many times I make it. Make sure to saute the ground pork until it has become crumbly. I adapted this recipe that I found in a.

Instructions To Make Our Family's Mapo Eggplant Recipe:
  1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
  2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
  3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
  4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
  5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
  6. Dish it up in a plate and sprinkle with chopped young scallions.

This recipe is a family favorite that I prepare whenever I have a lot of eggplants on hand. Mix the sauce together beforehand to streamline the cooking process. I used onion to add sweetness to the sauce, but you could use Japanese leek as well. Recipe by Kiki mama Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. Vegan-Adaptable One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first.

That’s just how to make Our Family's Mapo Eggplant Recipe , If you follow it appropriately, after that of course the results are great. This recipe has actually been tested, so you don’t require to doubt the preference. If you are pleased with this Our Family's Mapo Eggplant Recipe dish, please share it with your pals. We will write a range of other recipes, of program the ones that have actually been verified effective and also taste good.

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