Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered chicken liver over french fries. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. Easy and quick to make lunch.

Smothered Chicken Liver over French Fries is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Smothered Chicken Liver over French Fries is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Get Liver———
  2. Make ready 1 pound chicken livers
  3. Take 1 cup flour
  4. Take 1 teaspoon ground black pepper
  5. Make ready 1 teaspoon ground paprika
  6. Take 1 teaspoon salt
  7. Make ready Gravy————
  8. Make ready 1 large onion sliced
  9. Take 1 tablespoon ground paprika
  10. Take 1 large carrot
  11. Prepare To taste salt
  12. Take 1 cup water
  13. Take To taste ground black pepper
  14. Take To taste granulated garlic powder
  15. Take French fries———-
  16. Make ready 1 pound French fries
  17. Get Frying———-
  18. Make ready 1/2 cup ghee / clarified butter and oil equal amount

Dredge chicken pieces in coating mixture; set aside. Oil is ready for frying when a drop of water splatters when dropped in. Fried chicken livers are the bomb. I soak mine in buttermilk over night.

Steps to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

The buttermilk saves the day and makes them palatable. Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil. It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them.

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