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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet mapo tofu recipe (fly to a greater heights again!). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Make ready Sweet Mapo Tofu
- Make ready pkt of soft tofu
- Make ready - 300g of minced beef
- Take Spring onion
- Take Carrot
- Get Sauce
- Make ready tomato sauce
- Make ready soy sauce
- Make ready dark vinegar
- Make ready chinese cooking wine
- Get chicken stock
- Take Some corn starch
- Prepare Helicopter Creation
- Get Cooked rice
- Prepare Seaweed
- Make ready Cheese
Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice!
To Make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
Mapo tofu is a combination of tender tofu and spicy chili-and-bean-based sauce, sprinkled with minced meat, usually pork or beef, and topped with some chopped scallion pieces. The snow-white bean curd, red beef, and green scallion contribute to a colorful, spicy, tender, and aromatic dish. Mapo tofu is a dish that, in many ways, defies classification or explanation. But the title that comes up time and time again is 'auntie.' If you're talking to a woman old enough to be considered your elder (and that's a loose concept that. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.
That’s how to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!) , If you follow it correctly, after that of training course the results are extremely excellent. This recipe has actually been tested, so you don’t need to doubt the preference. If you are pleased with this Sweet Mapo Tofu Recipe (Fly to a greater heights again!) dish, please share it with your good friends. We will compose a range of other dishes, of training course the ones that have actually been verified effective and also taste excellent.
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