Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and cheese flautas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
chicken and cheese flautas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. chicken and cheese flautas is something which I have loved my whole life.
Keyword: chicken and cheese flautas, flautas. Cooled flautas can be frozen after baking. Alternatively, you can freeeze them unbaked.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and cheese flautas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make chicken and cheese flautas:
- Make ready 2 boneless, skinless chicken breasts
- Prepare 16 small corn tortillas
- Get 1/2 cup cheddar cheese (or whatever shredded cheese you have)
- Make ready 1/2 cup cubed velveeta cheese
- Take 1/4 cup diced onion
- Take 1 tsp seasoning salt
- Take 1/4 tsp cayenne pepper
- Take 1 tsp garlic powder
- Prepare 2 quart oil ( or just enough for frying)
Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use. Cheese - Tex Mex or cheddar cheese, freshly shredded. Tortillas - Flour as we are making flautas!
Instructions to make chicken and cheese flautas:
- season chicken breasts with seasoning salt, garlic powder, & cayenne pepper. heat skillet or pan with a little oil and saute chicken on both sides until it's almost done.remove from pan, then take two forks and shred the chicken. place shredded chicken along with the diced onion back in pan to finish cooking. once completely cooked, remove pan from heat & add cheeses. set aside to cool a bit.
- take tortillas & warm them up to make more pliable. heat pot of oil while preparing to assemble flautas.
- take filling, place small amount (roughly 1 1/2 tablespoons) onto tortilla. roll tortilla tightly to resemble a cigar or a flute. to ensure that flautas are secure, place toothpick through it so it doesn't unravel. place flautas in hot oil & fry for a few minutes until golden brown. remove from oil then place on a plate lined with paper towel. don't forget to remove toothpicks before serving. serve with salsa, sour cream & guacamole. enjoy!
Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from. Flauta means flute in Spanish and makes a delicious meal served with Spanish rice and refried beans topped with melted cheese. This one is just cheese, chicken and onions rolled tightly in corn tortillas. This little dity works great for a quick and easy lunch or a fun dinner! These flautas are perfect for picking up and dipping into your favorite sauces.
So that’s going to wrap it up with this special food chicken and cheese flautas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
