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If you wonder concerning the Brinjal/ Aubergine vegan recipe recipe? Please review directly listed below:
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brinjal/ aubergine vegan recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brinjal/ Aubergine vegan recipe is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Brinjal/ Aubergine vegan recipe:
- Make ready corn flour
- Take plain flour
- Make ready gram flour
- Take turmeric powder
- Get coriander powder
- Make ready chilli powder
- Take cumin powder
- Get Black pepper powder
- Get ginger garlic paste
- Take water
- Take middle aubergine/ brinjal
- Get oil
- Get Oil for fry
- Prepare Salt as a taste
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To Make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
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That’s exactly how to make Brinjal/ Aubergine vegan recipe , If you follow it appropriately, then of training course the results are great. This dish has actually been evaluated, so you don’t need to doubt the taste. If you are pleased with this Brinjal/ Aubergine vegan recipe recipe, please share it with your friends. We will certainly write a variety of other dishes, obviously the ones that have been confirmed effective as well as taste excellent.
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