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This post will talk about the Brinjal/ Aubergine vegan recipe dish. For those of you who are presently attempting to make tasty Brinjal/ Aubergine vegan recipe food, you can attempt the dishes created in this article.
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Hi, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brinjal/ aubergine vegan recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Brinjal/ Aubergine vegan recipe:
- Prepare corn flour
- Get plain flour
- Take gram flour
- Take turmeric powder
- Prepare coriander powder
- Take chilli powder
- Prepare cumin powder
- Take Black pepper powder
- Get ginger garlic paste
- Prepare water
- Prepare middle aubergine/ brinjal
- Take oil
- Get Oil for fry
- Take Salt as a taste
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This Is To Make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
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That’s the Dish Concerning Brinjal/ Aubergine vegan recipe that you can practice at home. You can share it with your buddies or family. Hopefully this Brinjal/ Aubergine vegan recipe dish short article can make it simpler for you to make it.
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