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If you wonder regarding the Brinjal/ Aubergine vegan recipe recipe? Please read straight listed below:
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brinjal/ aubergine vegan recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Brinjal/ Aubergine vegan recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brinjal/ Aubergine vegan recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook that.
Materials for making of Brinjal/ Aubergine vegan recipe:
- Take corn flour
- Make ready plain flour
- Get gram flour
- Get turmeric powder
- Get coriander powder
- Prepare chilli powder
- Get cumin powder
- Get Black pepper powder
- Make ready ginger garlic paste
- Get water
- Make ready middle aubergine/ brinjal
- Get oil
- Take Oil for fry
- Get Salt as a taste
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This Is To Make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
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That’s how to make Brinjal/ Aubergine vegan recipe , If you follow it appropriately, then obviously the results are great. This recipe has actually been evaluated, so you don’t need to question the preference. If you are pleased with this Brinjal/ Aubergine vegan recipe recipe, please share it with your close friends. We will certainly write a variety of various other recipes, certainly the ones that have been proven effective as well as taste great.
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