Brinjal/ Aubergine vegan recipe
Brinjal/ Aubergine vegan recipe

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Here is a Brinjal/ Aubergine vegan recipe recipe that you can mimic to offer your beloved family.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brinjal/ aubergine vegan recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Brinjal/ Aubergine vegan recipe is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brinjal/ Aubergine vegan recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.

Materials for making of Brinjal/ Aubergine vegan recipe:
  1. Take corn flour
  2. Get plain flour
  3. Get gram flour
  4. Prepare turmeric powder
  5. Make ready coriander powder
  6. Make ready chilli powder
  7. Prepare cumin powder
  8. Take Black pepper powder
  9. Make ready ginger garlic paste
  10. Get water
  11. Make ready middle aubergine/ brinjal
  12. Make ready oil
  13. Take Oil for fry
  14. Get Salt as a taste

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Step by step To Make Brinjal/ Aubergine vegan recipe:
  1. In a bowl take all ingredients mix well and make a paste.
  2. Now cut the brinjal into slices not too thin and not too thick.
  3. Put slices in the paste and magnet it, keep aside for 10 min.
  4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
  5. Now our brinjal fry is ready for eat.

I picked up some eggplant at the farmers market the other day thinking I would make this baked Ratatoullie Recipe, but then somehow I got a. IMPORTANT STEP: While the eggplant is in the oven, bring a large skillet to medium heat. These are just a few things that we love about eggplant. It provides the perfect foundation to a vegan meal, whether you like your eggplant with Italian, Japanese, Moroccan, Thai, or Mediterranean flavors. Go ahead and dig in to our favorite vegan eggplant recipes.

That’s the dish for Brinjal/ Aubergine vegan recipe, do not fail to remember to exercise it right away at house to make sure that your family will be delighted.

So that is going to wrap it up with this special food brinjal/ aubergine vegan recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!