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Right here is a [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin dish that you can mimic to serve your beloved family members.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something which I have loved my entire life. They are nice and they look fantastic.

The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom. Shimeji mushrooms (しめじ) are a group of mushrooms native to The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and Delicious Recipes with Shimeji Mushrooms.

To begin with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

Materials for making of [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Get Aubergines - small Japanese type
2. Make ready Shimeji mushrooms
3. Get Bacon
4. Make ready Milk
5. Get Flour
6. Get Margarine or butter
7. Prepare Grated cheese
8. Make ready Consommé bouillon (cube), chopped finely
9. Make ready Pizza cheese

Pour cheese sauce over mushrooms and top with almond meal and Parmesan. Combine sour cream and flour; mix well and spread over mushrooms. La semaine dernière j'étais enrhumée et complètement aphone. Impossible de parler à qui que ce soit.

To Make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W.
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms.
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted.
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds.
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done.
6. Layer the aubergines in an ovenproof dish, pour the white sauce.
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown.
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go.

Super bon et meilleur encore le lendemain réchauffé (réchauffer doucement à couvert, n'hésitez pas à rajouter une cuillère à soupe. Browse All Shimeji mushroom Recipes. [[Image: Shimeji mushrooms are exclusively found in Japan and they are exported in countries all over the world. Shimeji mushrooms are a part of Pleurotaceae family which contains oyster mushrooms. Shimeji - Japanese food health and nutrition.

That’s the dish for [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin, do not forget to practice it right away at residence to ensure that your family will more than happy.

So that is going to wrap this up with this exceptional food [farmhouse recipe] aubergines and shimeji mushrooms au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!