Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken 65 biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you see the whole process it will look lengthy, but it is worth trying. The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies.
Chicken 65 biryani is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken 65 biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 biryani:
- Take 750 gm Chicken
- Take 1 kg Basmati rice soaked in water for 1 hr
- Get 4 Fried onions
- Prepare 3 cups Oil
- Get For chicken marination
- Make ready 2 tsp Red chilli powder
- Prepare to taste Salt
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 cup Brown fried onions
- Get 1 tsp Black pepper powder
- Prepare 1 tsp Tandoori masala
- Make ready 1 tsp Soya sauce
- Get 2 tbsp Vinegar
- Prepare 2 tbsp Corn flour
- Make ready 2 tbsp Kasoor methi
- Take 1 tsp Red food color
- Make ready For aqni /biryani marination
- Prepare 1 cup Curd
- Make ready to taste Salt
- Prepare 3 tbsp Red chilli sauce
- Make ready 1 tsp Black pepper powder
- Get 1 tsp Garam masala powder
- Prepare 1 tsp Tandoori masala
- Get 1 tbsp ginger garlic paste
- Prepare handful Coriander leaves
- Get 5 tsp Mint leaves
- Prepare handful curry leaves
- Make ready 3 tbsp Oil
- Get 2 tsp Shahi zeera(cumin seeds)
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Chicken Biryani - Authentic And Delicious Dish. Chicken Biryani is a dish where the rice (mostly basmati rice) is cooked separately from the thick sauce. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Steps to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Stir - Fired chicken salted with chilies, spring onions, etc. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.
So that’s going to wrap it up with this exceptional food chicken 65 biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
