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If you wonder concerning the Onion, aubergine and tomato bake recipe recipe? Please read straight listed below:
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onion, aubergine and tomato bake recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Reviews & ratings Average global rating Meanwhile, stir the red onion, coriander, mint and tomatoes with the yogurt to make a raita. Spoon the dhal into two bowls, top with raita and scatter with mint leaves.
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To begin with this recipe, we have to prepare a few ingredients. You can have onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Onion, aubergine and tomato bake recipe:
- Make ready white bread
- Take Cheddar cheese
- Prepare onions
- Prepare aubergine
- Prepare chilli flakes
- Make ready Salt
- Prepare black pepper
- Get chopped tomatoes
- Prepare garlic clove
- Make ready dried oregano
- Make ready coriander
- Get Baby tomatoes and red 🌶 to decorate
Recipe for Baked Aubergine and Tomato. A sprinkling of breadcrumbs over the top before baking goes well. Method for Baked Aubergine and Tomato: Peel the aubergines and cut into medium size slices. That food, my friends, is an aubergine and tomato bake.
This Is To Make Onion, aubergine and tomato bake recipe:
- Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
- Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
- Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
- Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
- Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.
Brush the aubergine with the oil and place on a foil-lined baking tray. Remove from the oven Heat the sunflower oil in a heavy bottomed pan and fry the onion until soft. Add the chilli and the ginger-garlic paste. Stir for a minute and add the tomato puree. Grease shallow baking dish with remaining butter.
That’s just how to make Onion, aubergine and tomato bake recipe , If you follow it correctly, then naturally the results are great. This dish has been evaluated, so you don’t require to doubt the preference. If you are pleased with this Onion, aubergine and tomato bake recipe dish, please share it with your friends. We will compose a selection of various other recipes, obviously the ones that have been verified successful and also taste good.
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