Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked chicken chimichangas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!
Baked Chicken Chimichangas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Chicken Chimichangas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Chimichangas:
- Take 1 lb Cooked shredded chicken
- Prepare 2 tbsp Oil
- Make ready 1/2 cup Chopped onions
- Take 1/3 clove Garlic
- Prepare 1/3 cup Chili powder
- Get 16 oz 1 jar salsa
- Get 4 tbsp Water
- Prepare 1/2 tsp Cumin
- Take 1/2 tsp Cinnamon
- Get 2 pinch Salt to taste
- Prepare 6 10 inch tortillas warmed
- Take 1 can Refried beans
- Prepare 1 as needed Sour cream.
Baked Chicken Chimichangas -This healthier version of Chimichangas is stuffed with shredded chicken, enchilada sauce (or picante/salsa), mild green chiles and cheese, and is baked instead of. Now you can enjoy restaurant-style Baked Chicken Chimichangas with Green Sauce at home. Baked instead of fried, these chimichangas stuffed with a cheesy chicken filling will be your favorite. Baked Chicken Chimichangas recipe: An easy Mexican dish, and much better than a deep-fried chimi!
Steps to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
Stir together the cream cheese, Pepper jack cheese and taco seasoning. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. We love getting chimichangas at Mexican restaurants. There's something about the crispy outside and hot, cheesy, flavorful inside that is so comforting and.
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