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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion, aubergine and tomato bake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Reviews & ratings Average global rating Meanwhile, stir the red onion, coriander, mint and tomatoes with the yogurt to make a raita. Spoon the dhal into two bowls, top with raita and scatter with mint leaves.
Onion, aubergine and tomato bake recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Onion, aubergine and tomato bake recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Onion, aubergine and tomato bake recipe:
- Take white bread
- Make ready Cheddar cheese
- Prepare onions
- Prepare aubergine
- Prepare chilli flakes
- Prepare Salt
- Prepare black pepper
- Get chopped tomatoes
- Get garlic clove
- Take dried oregano
- Make ready coriander
- Get Baby tomatoes and red 🌶 to decorate
Recipe for Baked Aubergine and Tomato. A sprinkling of breadcrumbs over the top before baking goes well. Method for Baked Aubergine and Tomato: Peel the aubergines and cut into medium size slices. That food, my friends, is an aubergine and tomato bake.
Guide To Make Onion, aubergine and tomato bake recipe:
- Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
- Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
- Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
- Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
- Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.
Brush the aubergine with the oil and place on a foil-lined baking tray. Remove from the oven Heat the sunflower oil in a heavy bottomed pan and fry the onion until soft. Add the chilli and the ginger-garlic paste. Stir for a minute and add the tomato puree. Grease shallow baking dish with remaining butter.
That’s just how to make Onion, aubergine and tomato bake recipe , If you follow it correctly, after that of program the outcomes are very excellent. This recipe has actually been tested, so you do not require to doubt the preference. If you are pleased with this Onion, aubergine and tomato bake recipe recipe, please share it with your good friends. We will certainly compose a range of other recipes, obviously the ones that have been confirmed effective as well as taste excellent.
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