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With food preparation can likewise make your household pleased, you require a tasty dish.
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Here is a Onion, aubergine and tomato bake recipe recipe that you can imitate to serve your precious family members.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion, aubergine and tomato bake recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion, aubergine and tomato bake recipe is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Onion, aubergine and tomato bake recipe is something which I have loved my entire life. They are nice and they look fantastic.
This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Reviews & ratings Average global rating Meanwhile, stir the red onion, coriander, mint and tomatoes with the yogurt to make a raita. Spoon the dhal into two bowls, top with raita and scatter with mint leaves.
To get started with this recipe, we have to prepare a few ingredients. You can have onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you cook it.
Materials for making of Onion, aubergine and tomato bake recipe:
- Get white bread
- Take Cheddar cheese
- Get onions
- Take aubergine
- Make ready chilli flakes
- Prepare Salt
- Take black pepper
- Get chopped tomatoes
- Get garlic clove
- Make ready dried oregano
- Make ready coriander
- Prepare Baby tomatoes and red 🌶 to decorate
Recipe for Baked Aubergine and Tomato. A sprinkling of breadcrumbs over the top before baking goes well. Method for Baked Aubergine and Tomato: Peel the aubergines and cut into medium size slices. That food, my friends, is an aubergine and tomato bake.
How to Process To Make Onion, aubergine and tomato bake recipe:
- Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
- Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
- Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
- Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
- Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.
Brush the aubergine with the oil and place on a foil-lined baking tray. Remove from the oven Heat the sunflower oil in a heavy bottomed pan and fry the onion until soft. Add the chilli and the ginger-garlic paste. Stir for a minute and add the tomato puree. Grease shallow baking dish with remaining butter.
That’s the dish for Onion, aubergine and tomato bake recipe, do not neglect to practice it quickly at home so that your household will more than happy.
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