Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, street style chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Street style chicken biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Street style chicken biryani is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have street style chicken biryani using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Street style chicken biryani:
- Make ready 1/2 kg rice
- Take 1/2 kg chicken
- Get 1 cup oil
- Make ready 1 big sliced onion
- Make ready 2 big tomatoes chopped
- Prepare 1 tbsp ginger garlic paste
- Get 6-7 green chillies
- Prepare 2 tbsp yogurt
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp turmeric
- Get 1 tbsp salt
- Take 1 tbsp zeera
- Prepare 3-4 cloves
- Take 3-4 black corn pepper
- Prepare 2 star anise
- Make ready 1 cinnamon stick
- Make ready 1 bay leaf
- Prepare 2 small cardamon
- Make ready 2 big cardamon
- Make ready 2 tbsp Coriander leaves
- Make ready 2 tbsp Mint leaves
- Make ready 1 Lemon
- Prepare Orange food colour
- Take 1 cap biryani essence
- Make ready Few dried plums
Find chicken biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street.
Instructions to make Street style chicken biryani:
- Take a pot put oil in it than add sliced and fry it
- Than add zeera and all garam masala and fry it
- Than add tomatoes and ginger garlic paste along with chicken and green chillies
- And fry it more than add all dried spices and and bhunofy well
- Than add little water and dried plums cover with lid till chicken get cooked
- When chicken get cooked add 1 cap of biryani essence and mix it
- Now add mint leaves coriander leaves and lemon slices
- Now boil the rice with water and salt boil it 1 kani remaining
- Drain the rice and put on gravy at last pour oil in it and cover with put on dum
- For few minutes flame get high than low flame
- Serve with raita and salad
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