Chicken Qeema Kachori
Chicken Qeema Kachori

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken qeema kachori. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Qeema Kachori is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Qeema Kachori is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken qeema kachori using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Qeema Kachori:
  1. Take For kachori dough we need:
  2. Get 2 and 1/2 cup flour
  3. Make ready 4 tbsp ghee
  4. Prepare 1/2 tbsp ajwain
  5. Get 1/2 tbsp salt
  6. Prepare For kachori filling we need:
  7. Make ready 550 g chicken mince
  8. Make ready 1/2 tbsp ginger paste
  9. Make ready 1/2 tbsp garlic paste
  10. Take 3 julienne onions
  11. Get 1 tsp cumin/zeera powder
  12. Get 1/2 tbs coriander powder/dhania powder
  13. Make ready 1/2 tbsp crushed coriander seeds
  14. Prepare to taste salt
  15. Prepare 1/2 tbsp red chilli powder
  16. Make ready 1/2 tsp black pepper/kali mirch
  17. Take 1/2 tsp all spice powder/garam masala
  18. Make ready 3 chopped chillies
  19. Take For Kachori layering we need:
  20. Get half cup ghee
  21. Take half cup flour
Instructions to make Chicken Qeema Kachori:
  1. Take a large bowl and mix together the dry ingredients(salt,ajwain and flour). Then add in ghee and mix it until crumbs are formed the add a little water to make a soft dough, later let it rest for 10 minutes
  2. Take a pan and put it on medium flame,add 4 tbsp of oil in it then add ginger garlic paste and mix it until water evaporates then add in finely chopped green chillies and all the spices after 1 min add in chicken mice cook it until it colour changes to white then add in onion and cover for about 5 min and then turn the flame off.
  3. For layering we will mix togehter half cup flour and half cup of ghee togehter to a smooth paste
  4. Take a small ball of dough and spread it with rolling pin and apply ghee paste fold it from two opposite sites to the center then again apply paste and fold it after then will aplly ghee paste and again fold it from two opposite sides and then set it aside.
  5. Take the layered dough ball and again roll it with rolling pin put on 2 and half tbsp of mince mixture and the seal it like we make seal a dumpling
  6. Heat oil for frying and then put it on medium to low flame then add in kachoi until it turns golden brown and serve it with sauce you like

So that’s going to wrap it up for this special food chicken qeema kachori recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!