Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken loaf # ramadan cooking contest#. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Loaf # Ramadan Cooking Contest# is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Loaf # Ramadan Cooking Contest# is something which I have loved my entire life. They are fine and they look wonderful.
Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. The loaf can be served hot out of the oven or later on, cold, as an appetizer. This simple meat loaf can be prepared the night before and is great served with a side salad or sliced and served in a sandwich.
To get started with this recipe, we have to first prepare a few components. You can cook chicken loaf # ramadan cooking contest# using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Loaf # Ramadan Cooking Contest#:
- Prepare For the dough: 4 Cups flour
- Prepare 1 tbsp instant yeast
- Prepare 1 tsp salt
- Take 4 tbsp oil
- Take 1 egg (plus 1 for glazing)
- Make ready 1 tsp sugar
- Get 1 1/4 Cups warm milk
- Make ready For Chicken filing:
- Get 1 1/2-2 Cups chicken (boiled & shredded)
- Get 1 medium or 2 small onion chopped finely
- Take 1 tsp salt
- Take 1 tsp black pepper
- Prepare 1 tsp garam masala powder
- Take 2 tbsp flour
- Get 2 tbsp butter
- Get 2 tbsp coriander leaves
- Prepare 4 chopped green chillies
- Get 1 Cup milk
- Take sesame seeds or chia seeds
Total comfort food without being too heavy. This Chicken Meatloaf is one of my personal favorite recipes on the blog. It's healthier than traditional meatloaf but. Share: Rate this Recipe Cut the chicken into pieces.
Instructions to make Chicken Loaf # Ramadan Cooking Contest#:
- Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala.
- Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely.
- In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves.
- Roll out the dough into a rectangle, brush with some butter.
- Put your filing in the center of the rectangle and make slits on both of the longer sides
- Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left….
- Grease your trays and place your bread.
- Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins
- Enjoy your delicious chicken bread!
- Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it.
Wash and put in a large saucepan. Add the boiling water, chopped onion, celery, bay leaf, salt and pepper. See the Lunchbox Chicken Loaf Recipe here. The below flavour variations have been suggested by the Skinnymixers Community and haven't been officially tested. Here is a nice chicken & ham loaf recipe.
So that is going to wrap it up with this exceptional food chicken loaf # ramadan cooking contest# recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
