Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu and chicken burger japanese-style mushroom ankake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. In Japan, this dish is simply called Tofu Hambagu (豆腐ハンバーグ), but that could create a little confusion to vegetarian readers so I named this recipe. Ikki OTSUMAMI recipe OTSUMAMI is Japanese finger food.
Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
- Get 200 grams Minced chicken
- Take 300 grams Tofu
- Take 1/4 large or 1/2 small New season onion (chopped)
- Get 1 tsp or more Sake
- Prepare 1 tsp Miso
- Make ready 2 tsp Ground sesame seeds
- Get 1 tbsp Katakuriko
- Make ready 1 to tatste Salt and pepper
- Prepare [Mushroom an]
- Take 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
- Make ready 200 ml Dashi stock (made with bonito and kombu)
- Prepare 2 tbsp Ponzu
- Get 1 tbsp Sugar
- Make ready 1 just a squeeze Kabosu, lemon, or sudachi to finish
- Make ready 1 tsp Katakuriko dissolved in water
This recipe was adapted from the same cookbook that I mentioned earlier with some changing. I skipped the use of chicken and substituted for tofu and button mushrooms (the. My husband has never liked tofu burgers. I wanted to eat something healthy and that'll also warms me up.
Instructions to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
- Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
- Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
- Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
- Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
- Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
- Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
- Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.
Recipes > Japanese Recipes > Japanese Burger Recipes. TRADITIONAL JAPANESE RECIPE: What we would call Tofu and Chicken Burger, in Japan is simply called Tofu Hambagu (豆腐ハンバーグ), that's because the basic recipe in Japan is made with Chicken. @susururamengyoza сделал(-а) публикацию в своем аккаунте Instagram: "🍚 TOFU ANKAKE DONBURI 🍚 Feel like something similar to ramen, but not? Try our Tofu Ankake Donburi!…" These Japanese chicken burgers are really filling, tasty and high in protein. They're flavoured with spring onions, mushrooms and ginger which add extra flavour. Serve with Japanese ponzu sauce or teriyaki sauce.
So that’s going to wrap this up for this exceptional food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
