Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stew serve with fried sweet potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Put the sweet potato in a large, deep saucepan over a high heat. Meanwhile, put all the paste Season with black pepper, then add the sweet potato. Meanwhile, roughly chop the spinach and add to the stew.
Chicken Stew serve with Fried sweet potatoes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Stew serve with Fried sweet potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken stew serve with fried sweet potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew serve with Fried sweet potatoes:
- Make ready 1/2 kg chicken
- Take 6 piece tatashe
- Prepare 8 habanero pepper
- Prepare 1 onion bulb
- Get 2 knorr cube
- Make ready 12 big fresh tomatoes
- Prepare 3 clove garlic
- Prepare 1 thumb ginger
- Prepare 1 1/2 cup vegetable oil
- Make ready to taste salt
- Prepare fried sweet potato
Serve chicken stew with couscous, garnished with cilantro, if desired. This Moroccan stew with chickpeas and sweet potatoes is an easy plant based dinner recipe: it's incredibly flavorful featuring a blend of Moroccan And it's full of nutrient rich vegetables: sweet potatoes, chickpeas, tomatoes and spinach. We like to serve it with quinoa for a delicious plant. Cinnamon and ginger complement the sweet potatoes in this easy but exotic-tasting chicken stew.
Steps to make Chicken Stew serve with Fried sweet potatoes:
- Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
- Get another clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then add the chicken and allow it fry for another 4 to 5 minutes
- Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient allow for 10min or there about
- Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice;
- Add the chicken stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve with fried sweet potato
While stew is simmering, prepare couscous according to package instructions. Serve chicken stew with couscous, garnished with cilantro, if desired. This stewed chicken is winner all the way. Dunk your crusty bread into stew or mop it all up with the Serving it up - just before serving, you can shred chicken pieces and any bones can be removed or Crispy Oven Baked Sweet Potato Fries Healthy No-Sugar-Added Instant Pot Cranberry Sauce. Confession: I totally forgot to put the sweet potatoes in the slow cooker when I was taking that photo ^^.
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