Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ways to Use Leftover Shredded Easy Enchilada Chicken. Use the chicken mixture on top of your favorite greens for an easy taco salad. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn.
Chicken Enchilada Tacos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Enchilada Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada tacos using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Tacos:
- Make ready 1 cup corn
- Make ready 1 can black beans
- Get 1 can enchilada sauce
- Get 4 chicken breast
- Get 1 tortilla
- Take 1 lettuce
- Get 1 green onion
- Take 1 cheese/ shredded
The shredded enchilada chicken is so tender and tastes like enchiladas. It makes the perfect filling for tacos, soft tacos, burritos, enchiladas, or a taco rice bowl! A delicious combination of tacos and enchiladas, for the most simplified of Mexican dinners without all the fuss. Using a store-bought rotisserie chicken, simply shred apart (no raw meat to cook!) combined with canned enchilada sauce, in a casserole dish lined with taco shells.
Instructions to make Chicken Enchilada Tacos:
- Place in crock pot -Chicken, Enchilada Sauce, black beans and corn. Let cook till chicken is tender.
- Once chicken is tender, shred and place back in crock pot till ready to serve.
- Cook your tortilla shells, add all ingredients into the tortilla.
Wash the chicken breasts and pat dry. Season well all over with salt and pepper. Add to the bowl of a slow cooker. Pour the can of enchiladas sauce over. Shred the chicken with a fork and stir well to combine with the sauce.
So that is going to wrap this up for this special food chicken enchilada tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
