Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala chicken biryani (cooker biriyani). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pressure Cooker Chicken Biryani - how to make chicken biryani in pressure cooker. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. When you don't have the time to make dum biryani and you have to have biryani on a weekday.
Kerala chicken biryani (cooker biriyani) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kerala chicken biryani (cooker biriyani) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Make ready 1 cup Rice
- Prepare 2 Onions sliced
- Prepare 2 Tomatoes
- Take 2 spoons Ginger garlic green chilli paste
- Prepare 2 spoons Curd
- Prepare 1 Lemon juice
- Prepare 2 spoons Chilli powder
- Get 3 tsp Coriander powder
- Take 1 spoon Garam masala
- Get 1 cup Coriander and pudina chopped
- Make ready 300 grams Chicken
- Get 2 pieces Cardamom
- Take 2 Cloves
- Get 1 Bay leaf
- Prepare 1 Cinnamon stick
- Get As required Oil /ghee
- Get As required Pineapple
Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time. Malabar Chicken Biriyani is a non vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers. Now put the cooked chicken on the top of the rice.
Instructions to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
Kerala Style Biryani With Chicken Or Mutton. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa.
So that’s going to wrap it up with this special food kerala chicken biryani (cooker biriyani) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
