Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Make ready enchiladas
- Get 1/2 Onion
- Get 1 can 4 oz diced green chilis
- Prepare 1 can 10.75 oz cream of chicken
- Get 1/2 cup sour cream
- Get 3 cup cooked & shredded chicken breasts
- Make ready 1 Chicken spice - garlic powder
- Get 1 Chicken spice - onion powder
- Make ready 1 Chicken spice - paprika
- Make ready 1 Chicken spice - cilantro
- Take 1 Chicken spice - salt & pepper
- Take 2 cup cheese
- Prepare 3/4 cup salsa
- Make ready 1 Corn tortilla
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.
Instructions to make Chicken Enchiladas:
- Heat oven 350°F
- Saute onion in butter
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
- Bake 30-35 mins.
These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh.
So that’s going to wrap this up for this special food chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
