Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jalapeno chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese. All Reviews for Jalapeno Cream Cheese Chicken Enchiladas. Don't forget if you like my recipes to like share and subscribe!
jalapeno chicken enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. jalapeno chicken enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make jalapeno chicken enchiladas:
- Make ready 2 can 15(oz) each) tomato sauce,divided
- Get 4 can (10-3/4 oz each) condensed cream of chicken soup,undiluted
- Prepare 4 cup (32 oz) sour cream
- Prepare 4 jalapeno peppers,seeded and chopped
- Take 1 tsp onion salt
- Take 1/4 tsp pepper
- Take 4 cup cubed cooked chicken
- Prepare 3 cup (12 oz) shredded cheddar cheese divided
- Get 20 flour tortillas(8 inches),warm
They're spicy and creamy and awesome Don't wait even a day to make this. Pour your enchilada sauce in a frying pan and heat until warm. Dip corn tortillas in sauce. main dish. Toss the shredded chicken with the salsa.
Steps to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
MAKE the enchiladas: In a medium skillet over medium high heat. Roll into a log and place each into a large greased baking dish. Chicken Enchiladas White Sauce Sour Cream Enchilada Sauce Best Chicken Enchilada Recipe Green Chili Enchiladas. Includes jalapeno chilies, chicken, corn tortillas, shredded cheese. For the Crock Pot Chicken Enchilada Casserole.
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