Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice with sweet potato and chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice with Sweet Potato and Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rice with Sweet Potato and Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice with Sweet Potato and Chicken:
- Prepare 360 ml White rice (uncooked)
- Take 150 grams Sweet potato
- Get 150 grams Chicken thighs
- Take 2 tsp ※Sake (for marinating chicken)
- Make ready 2 tsp ※Soy sauce (for marinating chicken)
- Get 1 tsp ※Sugar (for marinating chicken)
- Prepare 1 sheet Kombu seaweed (5 x 5 cm)
- Prepare 30 grams Ginger
- Make ready 2 tbsp ○Sake
- Make ready 1 tbsp ○Soy sauce
- Get 1 tsp ○Sugar
- Make ready 10 grams Butter
- Get 1 tsp Black sesame seeds
Instructions to make Rice with Sweet Potato and Chicken:
- Rinse the rice and drain in a colander.
- Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
- Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
- Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
- Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
- Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
- After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.
So that is going to wrap this up for this special food rice with sweet potato and chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
