Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, handi dahi chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Handi Dahi Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Handi Dahi Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have handi dahi chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Handi Dahi Chicken:
- Get 1 kg Chicken bone-in
- Get 2 cup Dahi or Curd
- Get 2 tsp Red chilli powder
- Make ready 2 tsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Kasturi methi
- Get 4 Tomatoes pureed
- Get 1/4 cup Coriander leaves finely chopped
- Get 1 tsp Garam masala
- Take 4 tbsp Oil
- Take 2 cup Onions thinly sliced and fried
- Get 1 inch Cinnamon stick
- Get 12 Black Peppercorns
- Prepare 1/2 tsp Caraway seeds
Steps to make Handi Dahi Chicken:
- Heat Oil and saute the whole spices first. After a few seconds, add the Chicken. Fry this for a few minutes on a medium high heat. Keep an eye on it and keep stirring it as required. Now add Pureed Tomatoes to it after about 15 minutes. Mix well. Allow it to simmer on a low heat.
- In the meantime, add all the powdered spices to the Curd and beat it well. Add this to the Chicken and keep simmering on a low to medium high heat for the next 20 minutes. Keep checking in between. Do not add water. Add Green chillies, Garam masala, Kasuri methi and chopped Coriander leaves too. Cover and cook until the gravy dries up a bit. The consistency is usually thick. It depends upon one's own choice.
- Serve this piping hot with Naans, Chapatis or Parathas. It goes well with Phulkas and Pulao too. I usually serve it with Rumaali Roti. Blanch Tomatoes in hot water for 10 minutes and then peel off the skin. Blend to get the puree. Enjoy!
So that is going to wrap it up for this special food handi dahi chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
