Patti Samosas with chicken mince filling
Patti Samosas with chicken mince filling

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, patti samosas with chicken mince filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Patti Samosas with chicken mince filling is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Patti Samosas with chicken mince filling is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have patti samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Patti Samosas with chicken mince filling:
  1. Take 1 packet switz samosa patti
  2. Prepare 250 gms chicken mince
  3. Take 1 + 1/2 cup onion chopped finely + chopped onion
  4. Make ready 2 green chillies finely chopped
  5. Take 1/2 tsp ginger garlic paste
  6. Prepare 1 tsp red chilli powder
  7. Get 1/2 tsp coriander powder
  8. Prepare 1/2 tsp jeera powder
  9. Make ready 1/4 tsp haldi powder
  10. Make ready 1/2 tsp garam masala powder
  11. Take as needed chopped coriander leaves
  12. Make ready To taste Salt
  13. Make ready as needed Oil for frying
Instructions to make Patti Samosas with chicken mince filling:
  1. Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
  2. Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
  3. Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
  4. Heat oil in a kadai and fry on slow flame till golden brown on both sides

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