EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ez lemon pepper chicken with rosemary zucchini over pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
  1. Prepare 2 lb boneless skinless chicken breast halves (4 halves)
  2. Prepare 1 tsp lemon pepper seasoning
  3. Make ready 2 tbsp extra virgin olive oil
  4. Prepare 1 tsp minced garlic
  5. Get 1 cup apple juice (or apple cider)
  6. Make ready 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
  7. Get 1 tsp dried rosemary (crushed)
  8. Prepare 1/2 cup dry white cooking wine
  9. Make ready 1 tbsp corn starch
  10. Get 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
  11. Make ready 1/4 tsp dry basil (crushed)
  12. Get 1/4 tsp black pepper
  13. Prepare 1 lb packaged or fresh linguini
Steps to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
  1. Sprinkle chicken with lemon pepper seasoning
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
  4. Cook pasta al dente according to package directions.
  5. Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
  6. Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
  7. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
  8. Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.

So that’s going to wrap this up for this special food ez lemon pepper chicken with rosemary zucchini over pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!