Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best orange chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express.
Best Orange Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Best Orange Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook best orange chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Orange Chicken:
- Make ready 2-3 lbs chicken, cut in pieces
- Take 1 1/2 C pulp-free orange juice
- Prepare 1/2 C honey
- Take 1 tsp dry mustard
- Make ready 2 tsp onion powder
- Take 1 tblsp Worcestershire sauce
- Make ready 2 tblsp cornstarch powder
The Chinese take-out classic, made in your own kitchen. Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken.
Steps to make Best Orange Chicken:
- Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside…if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it
- In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire…cook on medium high heat until it begins to bubble
- Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon
- Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot
- And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles…ENJOY!! ❤️❤️
The marinated chicken was very good but all in all, too much work for the so-so result! Orange chicken is a North American Chinese dish of Hunan origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Crispy Orange Chicken SaladFoster Farms. orange juice, navel oranges, flour, peanut oil, eggs, sugar, champagne Taste Preferences Make Yummly Better. This is the BEST Orange Chicken recipe out there!
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