KING RANCH Chicken Casserole
KING RANCH Chicken Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, king ranch chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KING RANCH Chicken Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. KING RANCH Chicken Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have king ranch chicken casserole using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make KING RANCH Chicken Casserole:
  1. Get chicken
  2. Take 2 tablespoons olive oil
  3. Take 4 chicken breasts, with rib meat
  4. Make ready 2 teaspoons kosher salt
  5. Take 1 teaspoon cracked pepper
  6. Take 1/2 teaspoon smoked cumin powder
  7. Prepare 1 teaspoon chili powder
  8. Make ready 1 teaspoon poultry seasoning
  9. Get 1/2 teaspoon garlic powder
  10. Take Juice of 1 lime
  11. Prepare veggies
  12. Take 1 yellow onion, finely diced
  13. Take 1 red bell pepper, finely diced
  14. Take 1 yellow pepper, finely diced
  15. Take 1 jalapeno, finely diced
  16. Make ready sauce
  17. Take 1 (10 oz) can of diced tomato with green chiles
  18. Prepare 1 (10.5 oz) can of cream of mushroom soup
  19. Get 1 (10.5 oz) can of cream of chicken soup
  20. Take 1 cup chicken broth
  21. Take 2 tablespoons chili powder
  22. Make ready 1 teaspoon smoked cumin
  23. Take 1 teaspoon salt
  24. Make ready 1 teaspoon pepper
  25. Take other
  26. Take 1 cup ea. Shredded cheddar, Monterey Jack, and queso fresco
  27. Get 16-20 corn tortillas, cut or ripped into 2" pieces
Instructions to make KING RANCH Chicken Casserole:
  1. SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
  2. In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
  3. While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
  4. Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
  5. Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
  6. Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
  7. Cool 10 minutes before serving.

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