Chicken Recipes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pointed-gourd and shrimp curry with coconut milk (bengali style):-. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Take 1/2 cup Gobindobhog rice
2. Make ready 2 cups Pointed gourd pieces
3. Make ready 1 cup Shrimp
4. Prepare 3 cups Coconut milk
5. Take 1 Chopped onion
6. Make ready 1 tsp Ginger-garlic paste
7. Make ready 1 tsp Chopped green chilli
8. Take 1 tsp Green chilli paste
9. Take 1 tbsp Cumin powder
10. Prepare 1 tbsp Coriander powder
11. Make ready 1 tsp Garam masala powder
12. Prepare 1/2 tsp Turmeric powder
13. Make ready 1 Bay leaf
14. Take 1 clove
15. Take 1 inch Cinnamon
16. Make ready 2 Cardamom
17. Make ready Salt As per taste
18. Prepare 1 tbsp Ghee
19. Get Oil As required

Steps to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Wash gobindovog rice and soak in water.
2. Keep aside for about 1 hour.
3. Add salt and turmeric powder with shrimps and saute till brown.
4. Heat oil in a pan.
5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
6. Add onion and fry till it becomes golden brown.
7. Add ginger-garlic paste.
8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
10. After the rice is ready, add 1 cup coconut milk and ghee.
11. Serve with steamed rice.

So that is going to wrap this up for this special food pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!