Chicken and Sweet Potato Soy Milk Stew
Chicken and Sweet Potato Soy Milk Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and sweet potato soy milk stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Sweet Potato Soy Milk Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Sweet Potato Soy Milk Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken and sweet potato soy milk stew using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sweet Potato Soy Milk Stew:
  1. Prepare 1 thigh Chicken thigh
  2. Make ready 1 Sweet potato
  3. Take 1 Onion
  4. Make ready 1 packet Shimeji mushrooms
  5. Take 1/2 Broccoli
  6. Prepare 400 ml Water
  7. Make ready 300 ml Soy milk (unprocessed)
  8. Get 2 tbsp Cake flour
  9. Prepare 1 tbsp Miso
  10. Take 1 Soup stock cube
  11. Get 1 Salt and pepper
Instructions to make Chicken and Sweet Potato Soy Milk Stew:
  1. Remove all the fat from the chicken and cut into bite-sized pieces. Cut the onion into wedges and shred the shimeji mushrooms.
  2. Randomly peel the sweet potatoes (leave some skin on), chop it up roughly, and soak in water. Divide the broccoli into florets and boil.
  3. Heat a bit of vegetable oil in a pot and cook the chicken. When all the sides have cooked, remove from the pot.
  4. Put some more vegetable oil in the same pot and stir-fry the onion. Once wilted, add the shimeji mushrooms and sweet potato and continue to stir-fry.
  5. When the ingredients are well-covered in oil, return the chicken and mix together. Lightly dust with flour and mix evenly while stir-frying.
  6. Add the water and soup stock cube, cover directly on top with parchment paper, and simmer for 8-10 minutes.
  7. Remove the parchment paper, dissolve the miso in some of the soup, and add to the pot. Add the broccoli and soy milk and heat until just before boiling. Season with salt and pepper to finish.

So that is going to wrap this up with this exceptional food chicken and sweet potato soy milk stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!