Chicken and Sweet Potatoes Simmered in Creamed Corn
Chicken and Sweet Potatoes Simmered in Creamed Corn

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken and sweet potatoes simmered in creamed corn. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sweet Potatoes Simmered in Creamed Corn is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Sweet Potatoes Simmered in Creamed Corn is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and sweet potatoes simmered in creamed corn using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweet Potatoes Simmered in Creamed Corn:
  1. Prepare 1/2 Chicken thigh meat
  2. Prepare 1 medium Asian sweet potato
  3. Prepare 1/2 Onion
  4. Take 1 tsp Olive oil or vegetable oil
  5. Prepare 1 tbsp Margarine or butter
  6. Prepare 1 Salt and pepper
  7. Prepare 2 tbsp White wine
  8. Get 1 can Canned cream corn
  9. Make ready 180 ml Soy milk or milk
  10. Make ready 1 Parmesan cheese (for finishing)
Instructions to make Chicken and Sweet Potatoes Simmered in Creamed Corn:
  1. Cut the chicken thigh meat into bite-size pieces and sprinkle with salt and pepper (not listed). Thinly slice the onion.
  2. Wash the sweet potato well and cut into chunks, leaving the peel on. Soak in water.
  3. Heat olive oil in a pot and add the chicken thigh meat. After it's browned on all sides, remove from the pot.
  4. Heat margarine in the pot from Step 3, add the onions, and stir fry. Add salt and pepper. When the onion softens, add white wine, cover and steam for about 1 minute.
  5. Add creamed corn and soy milk to the pot from Step 4 and stir. Add the sweet potatoes, cover with a lid and simmer for about 20 minutes, until the sweet potatoes are soft.
  6. Return the chicken from Step 3 to the pot, stir and cook for 2-3 minutes. Adjust the flavor with salt and pepper (not listed) and it's done.

So that’s going to wrap this up with this exceptional food chicken and sweet potatoes simmered in creamed corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!