Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs
Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, comforting salty-sweet simmered chicken thighs, sweet potato, and eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have comforting salty-sweet simmered chicken thighs, sweet potato, and eggs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs:
  1. Make ready 500 grams Chicken thigh meat
  2. Get 1 large Sweet potato
  3. Take 4 Boiled eggs
  4. Get Flavoring ingredients:
  5. Prepare 5 tbsp Soy sauce
  6. Prepare 3 tbsp Honey
  7. Take 2 tsp Sugar
  8. Prepare 2 tbsp Mirin
  9. Prepare 100 ml Water
  10. Make ready 2 tbsp White sesame seeds (or black sesame seeds)
  11. Prepare To flavor the chicken thigh meat:
  12. Take 1 dash Salt and pepper
  13. Prepare 1 dash Sake
Instructions to make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs:
  1. Sprinkle salt, pepper and sake on the chicken, and rub in. Chop the sweet potato into bite-sized pieces, and soak in water.
  2. Pour a small amount of oil in a frying pan, and stir-fry the chicken. When it's lightly browned, add the sweet potato, and continue stir-frying until the sweet potato turns slightly yellow.
  3. Add water, all the flavoring ingredients and boiled eggs, then bring to a boil.
  4. Cover the pan with aluminium foil (right on top of the pan ingredients), and simmer slowly while stirring occasionally.
  5. When the sweet potato is cooked through, it's done.

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