Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and cheese enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Cheese Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Cheese Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Get 1 can condensed cream of chicken soup
- Make ready 1/2 cup lite sour cream
- Take 1 cup pace picante sauce
- Make ready 2 tsp chili powder
- Prepare 2 cup chopped cooked chicken
- Prepare 1/2 cup shredded monterey jack cheese
- Make ready 6 each 6 inch flour tortilas
- Make ready 1 small tomato chopped
- Get 1 each green onion sliced
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Rotisserie chicken and prechopped vegetables make this a quick casserole.
Steps to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated. Chicken enchiladas can easily be frozen and reheated for later enjoyment. Pour enchilada sauce over the rolled tortillas. Roll up and place seam side down in baking dish. Pour remaining soup mixture on top.
So that’s going to wrap it up for this special food chicken and cheese enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
