Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chellie mac's rockin' chicken enchilladas ( layer style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice.
To begin with this recipe, we have to first prepare a few components. You can cook chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Make ready 1 packages Corn Tortillas
- Make ready 2 1/2 cup Shredded Chicken Breast
- Make ready 2 can Green Enchillada Sauce
- Get 2/3 cup Diced Olives
- Make ready 2/3 cup Diced Green Chile
- Take 1/4 cup Diced Jalapeño
- Prepare 1/4 cup Diced Onion
- Take 4 cup Krafts Mexican Blend Shredded Cheese
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Weeknight Sticky Ginger Sesame Chicken Meatballs Chicken Enchilada Casserole (a.k.a "Stacked Chicken Enchiladas").
Steps to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Preheat oven 400°.
- Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
- Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
- Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.
Loaded Chicken Enchiladas are made with shredded chicken, rice, beans, corn, bell pepper, and onion mixed in a creamy sauce and topped with cheese and homemade enchilada sauce. Chicken Enchilada Casserole recipe: When I made it once I used the chicken breasts already cooked and frozen, I think they were Tyson's. I'm so taken by this chicken enchilada casserole recipe, because it's extremely simple and incredibly flavorful, unlike so many other enchilada recipes Once you make enchiladas lasagna-style, it's hard to go back. Here you get all the same goodness — tortillas layered with sauce, cheese, meat, and. We layer Stacked Chicken Enchiladas instead of rolling each enchilada individually.
So that is going to wrap it up with this special food chellie mac's rockin' chicken enchilladas ( layer style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
