Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mashed potato crispers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed Potato Crispers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mashed Potato Crispers is something which I’ve loved my whole life.
Learn how to make the best crispy smashed potatoes. Quick and easy recipe for a great appetizer. Buttermilk Mashed Potatoes Recipe These creamy mashed potatoes will quickly become a Triple-Onion Mashed Potatoes Recipe You can omit the shallot topper for simpler spuds that are still.
To get started with this recipe, we must prepare a few components. You can cook mashed potato crispers using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Crispers:
- Make ready 3 lb golden potatoes (peeled, chopped and boiled)
- Get 1 tsp granulated garlic or garlic powder
- Make ready 1/2 tsp pepper
- Get 1 vegetable oil
- Take 2 eggs scrambled mixed with 3/4 cup water
- Prepare 1 cup shredded cheddar cheese
- Prepare 1/2 tsp oregano
- Take 3/4 cup frozen corn boiled
- Prepare 1/2 red bell pepper diced
- Make ready 1 1/2 cup flour
- Take 2 tbsp half n half or heavy cream or milk
- Get 1/4 tsp Cayenne (omit to not give a spicy kick)
- Prepare 1 tbsp parsley chopped
- Make ready 1 tbsp salt (or to taste)
- Take 2 large boiled chicken breast chopped
- Make ready 2 cup panko bread crumbs
- Get 1/2 squeezed lemon
With recipes like mashed potato dumplings, mashed potatoes in a salad, and even fluffy brownies with mashed potatoes in the batter, our best mashed potato recipes prove the. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt. I like bacon crisps the most. The crunchy sound they make delights me. Place mashed potatoes in a medium bowl.
Instructions to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
Stir in onions, cheese, salt, pepper, and bacon. Mashed potatoes that could be a meal. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. Try making these crispy, creamy, cheesy mashed potato puffs for a quick breakfast, side dish or appetizer. Mashed potato cakes are a southern favorite.
So that’s going to wrap this up with this exceptional food mashed potato crispers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
