Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken Biryani is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Make ready 1 kg chicken
- Make ready 5-6 eggs
- Take 3 1/2 cups biryani rice
- Prepare 10 medium size Onions (chopped)
- Prepare 4-5 green chillies chopped
- Make ready 2 table spoon Biryani masala -
- Prepare to taste Salt
- Get 2 table spoon Ginger garlic paste -
- Make ready 1 table spoon Red chili powder -
- Take 1 table spoon Turmeric powder -
- Make ready 2 Bay leaves -
- Prepare 5 -Clove
- Prepare 1 to 1.5 Inch Cinnamon stick -
- Take 4-5 Cardamoms
- Make ready 1 Star Anise
- Get 2 tea spoon Cumin powder -
- Prepare 1 cup Coriander leaves - finely chopped
- Get 1 cup Curd
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner.
Steps to make Chicken Biryani:
- In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight).
- In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes.
- Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone.
- Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown).
- Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok
- When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break.
- Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell.
- Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked.
- Serve with chilled raita
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious.
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