Nate's Chicken Enchiladas
Nate's Chicken Enchiladas

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, nate's chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat oil in a skillet, add in green pepper, jalapeno, onion and chicken, cook until chicken is cooked through. Add in chili powder and cumin, cook, stirring for about a minute. Fill each tortilla with chicken mixture and roll.

Nate's Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nate's Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nate's chicken enchiladas using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nate's Chicken Enchiladas:
  1. Take 1 lb Chicken
  2. Make ready 1 medium Onion
  3. Get 1 large Jalapeno
  4. Take 1/2 can Black Beans
  5. Prepare 1 can Enchilada sauce
  6. Take 1/2 tsp Salt
  7. Take 1/2 tsp Chipotle powder
  8. Make ready 1/2 tsp Garlic powder
  9. Prepare 1/2 tsp Chilli powder
  10. Make ready 1/2 tsp Cumin powder
  11. Make ready 1/2 tsp Black pepper
  12. Prepare 1 Shredded Mexican Cheese
  13. Take 1 Sour cream
  14. Prepare 1 Cilantro
  15. Prepare 4 10in flour tortillas
  16. Prepare 3 tbsp Sofrito

Blend the sour cream into the remaining enchilada sauce in the pie dish. Pour over enchiladas and sprinkle remaining. Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff. So I did what I normally do when I feel myself overwhelmed with recipe title options: I stripped it down to its bare bones and called it Chicken Enchiladas.

Steps to make Nate's Chicken Enchiladas:
  1. Boil and shred chicken
  2. Dice and saute onions and jalapeno
  3. Add chicken; drained black beans; sofrito; half of the can of enchilada sauce and a hand full of Mexican cheese to the onions and jalapenos and saute for a 5min.
  4. Roll chicken filling in tortillas and top with enchilada sauce, cheese and heat in oven until cheese has melted
  5. Top with salsa; sour cream and cilantro

I whipped them up yesterday in an effort to use some chicken. Stacked beef, chicken or cheese enchiladas, choice of red or green Chile, served with beans and rice. My faves include the chipotle enchiladas (spinach or cheese) and the chile blackened green beans. #yum. Enchilada sauce recipe adapted from my spinach artichoke enchiladas. Let it cool to room temperature before transferring to a wide-mouth mason jar, leaving some room at the top for expansion (don't screw on the lid completely until the mixture is fully.

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