Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, almond chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Almond Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite. Mix sauce ingredients together in small bowl, set aside. This has lots of veggies and chicken.
To begin with this particular recipe, we have to prepare a few components. You can have almond chicken using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Almond Chicken:
- Get 2 chicken breasts; sliced thin on bias
- Prepare 1 small yellow onion; medium dice
- Get 1 red bell pepper; medium dice
- Make ready 1 green bell pepper; medium dice
- Prepare 1 bundle scallions; sliced thin on bias
- Get 1 C almonds
- Prepare 3 cloves garlic; creamed
- Prepare 1 inch ginger; grated & finely minced
- Make ready 1.5 C rice
- Get 4 C chicken stock
- Take 1/2 C soy sauce
- Get 1/4 C sesame oil
- Take 1/3 C rice vinegar
- Make ready 2/3 C coconut oil
- Get as needed vegetable oil
- Take as needed kosher salt & white pepper
Toss chicken with dressing in resealable plastic bag. Stir in broth; bring to boil. Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
Instructions to make Almond Chicken:
- Combine rice and 3 C chicken stock together with a small pinch of salt in a small saucepot. Bring to a simmer. Cover. Cook 15 minutes. Remove pot from heat and let steam 5 minutes. Do not remove lid prior.
- Heat enough oil to cover the bottom of a large saute pan or wok. Season chicken with salt & white pepper. Sear in batches and remove chicken from pan.
- Add peppers and onions. Saute on high heat until nearly tender.
- Add chicken, almonds, garlic, and ginger. Saute 1 minute.
- Whisk soy sauce, sesame oil, coconut oil, rice vinegar, and remaining chicken stock together. Add to pan. Cook 1 minute.
- Whisk cornstarch and cold water until smooth. Add to pan while stirring.
- Add scallions and toss. Reserve a few scallions for garnish. Serve over rice.
- Garnish with toasted sesame seeds and scallions.
- Variations; Coconut milk, mirin, tamari, leeks, carrots, red onion, jalapeños, habanero, celery, bacon, corn, cilantro, coriander seed, dried red chiles, chives, crushed pepper flakes, serrano peppers, yellow or orange bell pepper, orange juice, cashews, peanuts, peanut oil, baby corn, roasted garlic, lemongrass, mango, mushrooms, mustatd powder, wasabi, canola oil, corn oil, beef, pork, shrimp, ponzu, star anise,
Crunchy tempura battered chicken sets on top of wilted lettuce and then gets topped with an almond gravy, sliced almonds, green onions, and hot Chinese mustard. I've been craving this chicken for awhile and knew that I had the perfect batter recipe but just needed to master the sauce. Chicken pieces are baked with a simple honey, lemon, and almond sauce. Chinese Almond Chicken, aka Detroit Almond Chicken, ABC and Almond Boneless Chicken, is a dish with fried chicken and mushroom gravy served over iceberg lettuce. The request for Detroit Almond Chicken was from my dear friend Nathalie.
So that’s going to wrap it up for this exceptional food almond chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
