Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, nati style chicken biriyani karnataka style biriyani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nati style Chicken biriyani Karnataka style biriyani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Nati style Chicken biriyani Karnataka style biriyani is something that I have loved my whole life. They’re fine and they look wonderful.
Hey Guys, Enjoy watching the video and trying out the recipe. Please do leave your valuable comments and help us better the channel. Although this dish is traditionally made with a whole, cut-up chicken, we've found that thighs and drumsticks work just as well.
To get started with this particular recipe, we have to prepare a few components. You can cook nati style chicken biriyani karnataka style biriyani using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nati style Chicken biriyani Karnataka style biriyani:
- Get 500 gram chicken
- Take 500 gram rice (sona masuri or bullet rice)
- Prepare 1 big onion sliced
- Make ready 4 tablespoon oil
- Make ready 2-3 tablespoon red chilli powder
- Prepare 2 tablespoon coriander powder
- Get To taste Salt
- Prepare For masala
- Prepare 1 inch ginger
- Make ready 1 whole garlic
- Make ready 3 tablespoon fresh coconut grated
- Take 1 inch Cinnamon stick
- Prepare 5 clove
- Make ready 1/2 teaspoon black pepper powder
- Prepare 2-3 cardamom
- Get 3-4 Green chillies
- Take handful coriander leaves
- Prepare 2 big tomatoes
Simultaneously uncooked rice is added with sufficient water. Rice cooked with chicken makes the exotic flavors penetrate deep into the rice. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. Dindigul Thalapakatty style biryani - The famous Dindigul thalapakatty biryani made with Jeera samba rice is most Tamilians favorite biryani.
Instructions to make Nati style Chicken biriyani Karnataka style biriyani:
- Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
- Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent.
- Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice.
- Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom.
- Serve hot nati style biriyani with serwa. Onions and cucumber.
Use chicken pieces with bones, that gives a nice taste to the biryani. Try mostly to use fresh ginger and garlic paste instead of storebought, but mostly try to use. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!!
So that’s going to wrap this up for this special food nati style chicken biriyani karnataka style biriyani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
