Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. Roll the tortilla and place seam side down onto prepared baking dish.
Delicious Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Delicious Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious chicken enchiladas using 6 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Delicious Chicken Enchiladas:
- Get 1 pressure cooker
- Get 1 each young chicken (6 to 8 pounds )
- Get 4 cup shredded cheese
- Get 16 taco size tortillas
- Get 2 each chicken Bouillon cubes
- Take 2 can cream of chicken soup (26 oz )
I whipped them up yesterday in an. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Stir through the fajita seasoning and cook for. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
Steps to make Delicious Chicken Enchiladas:
- place chicken in pressure cooker and fill with water just enough to cover top of chicken
- add bouillon cubes
- put on and lock lid and put on high for 45 minutes
- when chicken is done let sit for 5 minutes remove lid
- let cool until able to touch
- debone chicken, place all good chicken into a medium size sauce pan
- throw away fat and bones
- add one can of cream of chicken to chicken and stir over medium heat
- when begin to bubble and pop remove from heat
- preheat oven to 375
- spoon chicken mixture into tortillas
- roll tortillas fairly snug but careful not to squeeze out chicken mixture
- add tortilla to cookie sheet pan
- repeat step 12 until about 3 large spoonfuls are left in pan
- add remaining cream of chicken to pan
- mix well and spread over top of tortillas
- add cheese to top
- bake until cheese is melted
Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken mixture. Roll the tortilla and set aside, seam side down.
So that’s going to wrap this up for this exceptional food delicious chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!