Omelette Keema Roll
Omelette Keema Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, omelette keema roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Omelette Keema Roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Omelette Keema Roll is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook omelette keema roll using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Omelette Keema Roll:
  1. Get Ingredients for mince:
  2. Take 1/2 kg Chicken mince
  3. Get 1 tbsp Red chilli flakes
  4. Make ready 1 tsp Salt
  5. Get 2-3 tbsp Oil
  6. Prepare Ingredients for egg mixture:
  7. Prepare 3 Eggs
  8. Get 1 cup Mince (cooked)
  9. Make ready 1/2 tsp Garam masala powder
  10. Make ready 1/2 tsp Turmeric powder
  11. Prepare 1/2 tsp Red chilli powder
  12. Make ready to taste Salt
  13. Get 1/2 tsp Coriander powder
  14. Get 2 tbsp Green coriander (fresh)
  15. Get 2-3 Green chilies
  16. Make ready 1/4 tsp Black pepper powder
  17. Make ready Ingredients for hot mayo sauce:
  18. Make ready 1 cup Mayonnaise
  19. Take 2 tbsp Ketchup
  20. Prepare 2 tbsp Hot sauce
  21. Prepare 1 tsp Worcestershire sauce
  22. Make ready 1 tsp Garlic powder
  23. Get 1/4 tsp Black pepper
  24. Take Ingredients for topping:
  25. Prepare Cheese slices as required
  26. Get Tomatoes as required
  27. Take Onion as required
  28. Prepare Green coriander as required
  29. Make ready 3-4 Homemade parathas (cooked)
Instructions to make Omelette Keema Roll:
  1. In a pan heat oil, add chicken mince, salt, red chilli flakes and cook until mince dries for 4 to 5 minutes.Now in a bowl mix eggs, mince, garam masala, turmeric powder, red chilli powder, salt, coriander powder, green coriander, green chilies and black pepper.
  2. Then in a pan pour egg mixture on low flame, let it cook a bit. Top it with paratha, flip and cook it.Sprinkle cheese on top, when it melts take paratha out from pan.Top it with tomatoes, onion, coriander, drizzle sauce and roll it.
  3. Your Keema roll is ready to serve.
  4. Direction for sauce: In a bowl add mayo, ketchup, hot sauce, Worcestershire sauce, garlic powder and black pepper.Mix all them well and your sauce is ready.

So that is going to wrap it up for this exceptional food omelette keema roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!