Chicken Biryani (UP style)
Chicken Biryani (UP style)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biryani (up style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani (UP style) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Biryani (UP style) is something which I’ve loved my whole life.

Hyderabadi Style Mughlai Chicken Dum Biryani - 🌙Eid Special Biryani-Cook With Fem. Traditional Chicken Biryani By Our Grandpa Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani (up style) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani (UP style):
  1. Make ready 500 grams basmati rice
  2. Get 700 grams chicken
  3. Take 4 onions
  4. Get 2 tbsp ginger garlic paste
  5. Take 10 green chillies
  6. Make ready 4 bay leaves
  7. Prepare Whole spices(to be ground coarsely):
  8. Get 2 tbsp fennel seeds
  9. Prepare 2 tbsp coriander seeds
  10. Get 4 clves
  11. Take 4 green cardemom
  12. Get 1 black cardemom
  13. Get 1 "cinnamon stick
  14. Get 6 cloves
  15. Take 10 pepper corns
  16. Take 1 tbsp red chilli powder
  17. Take 1/2 cup curd
  18. Get 150 ml ghee/oil
  19. Take 1 tea spoon kewra water
  20. Prepare 1/4 tsp orange food colour

I have to say, it's pretty darn delicious, and comforting. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. Thanks to the multicooker, this recipe saves time but still produces an mouthwatering meal of fluffy rice and fragrant, tender, spiced chicken. There's not much to equal the pleasure of ordering a perfect biryani, except in telling an envious mate.

Steps to make Chicken Biryani (UP style):
  1. Wash and soak basmati rice for 1 hour.Keep aside.
  2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
  3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
  4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
  5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
  6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
  7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
  8. Garnish with fried onion and serve hot with raita /salad.

While biryani is now savoured in all parts of India, this version is a blending of Mughal and Andhra Pradesh cuisines, and dates back to the royal kitchens of. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit. Malabar Chicken Biryani - A one pot biryani to spice up your week.

So that’s going to wrap it up with this exceptional food chicken biryani (up style) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!