Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas (mexican). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Quesadillas (Mexican) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Quesadillas (Mexican) is something which I’ve loved my entire life. They are fine and they look wonderful.
To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. Just wanted to gives a heads up on two issues. Transfer to a medium mixing bowl.
To begin with this recipe, we have to first prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas (Mexican):
- Make ready Base
- Prepare 2 Chicken Breast
- Get 8 Tortillas
- Prepare 1 lb Cheddar Cheese
- Get 1 Red Pepper
- Get 1 Green Pepper
- Take Flavor
- Make ready Vegetable Oil
- Make ready Olive Oil
- Make ready Salt
- Take Pepper
- Take Taco Seasoning
- Make ready 1 Tbsp Chili Powder
- Take 1 tsp Ground Cumin
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Paprika
- Take 1 tsp Dried Oregano
- Get 1 tsp Onion Powder
- Make ready 1/2 tsp Crushed Red Pepper Flakes
- Prepare Pico
- Take 4 Tomatoes
- Prepare 1 White Onion
- Prepare 1/2 Bunch Cilantro
- Get 2 Jalapenos
- Make ready 1 Lime
- Take 4 Garlic Cloves
- Get Sugar
- Prepare Salt
- Make ready Add Ins
- Prepare Sour Cream
- Prepare Hot Sauce
Be sure that the surface is non-stick so the quesadillas come off easily. Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done.
Instructions to make Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Brush over both sides of chicken, bell peppers and onion slices. These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Transfer to a baking tray and place in oven to keep warm.
So that’s going to wrap it up with this exceptional food chicken quesadillas (mexican) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
