Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Chicken Enchiladas is something which I’ve loved my whole life.

These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Make ready 2 bags Mixed Cheeses yo choice
  2. Get 1 small can of Green Chiles
  3. Prepare 1 Rotisserie chicken
  4. Make ready 1 bag large Flour Tortilla Shells
  5. Take 1 container Sour Cream
  6. Prepare 2 tbsp flour
  7. Make ready Butter

The homemade enchilada sauce gravy and the cheese make this a baked comfort. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and. Place the chicken on the tortilla and roll tightly.

Instructions to make Cheesy Chicken Enchiladas:
  1. Shred Rotisserie Chicken
  2. In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
  3. Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
  4. Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
  5. Bake on 350 for 15 mins.
  6. Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy

See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. PERDUE® Fresh Boneless Skinless Chicken Thighs. Spoon a portion of the chicken mixture down the. Pour the enchilada sauce into a medium saucepan. Jump to Recipe Jump to Video.

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