Chicken Almond Stir Fry
Chicken Almond Stir Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken almond stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Almond Stir Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Almond Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Chinese Almond Chicken- with Trader Joe's Gochujang Almonds. The BEST Chinese Style Recipe - Better than takeout. My goal for this Almond Chicken Stir Fry was to create an Asian dish that is addictive-ly delicious but quick and easy and at the same time healthy.

To begin with this recipe, we must prepare a few components. You can cook chicken almond stir fry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Almond Stir Fry:
  1. Take 1 1/2 cup chicken broth
  2. Make ready 4 tbsp cooking sherry
  3. Take 2 1/2 tbsp cornstarch
  4. Make ready 4 tsp soy sauce
  5. Get 2 large chicken breasts cut into bite size pieces.
  6. Take 1/2 tsp salt
  7. Get 1 tsp sugar
  8. Take 2 medium carrots, diced.
  9. Get 2 stock celery, diced.
  10. Prepare 7 mushrooms, sliced.
  11. Get 1 red pepper, sliced thinly.
  12. Make ready 1/2 cup whole, blanched almonds.
  13. Get 1 tsp minced fresh ginger.
  14. Get 1 vegetable oil for cooking.

Add nuts and chicken with any juices. Mix in half the almonds and spoon over rice. We have been having this stir-fry a lot lately. In fact, I just made it again last night!

Instructions to make Chicken Almond Stir Fry:
  1. Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken.
  2. Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables.
  3. Heat oil in wok. Add chicken and cook until it is light brown.
  4. Drain the chicken on a paper towel.
  5. Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside.
  6. Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender.
  7. Add chicken and nuts back in and pour in sauce. Stir until everything is hot.
  8. Serve over rice.

Since it takes so much work to chop everything, I like to make a huge portion, so that we can enjoy it I also love using this wok to deep fry things like sweet potato fries! Chicken Stir-Fry with Paleo Almond Satay Sauce. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple method called Velveting Chicken using baking soda. It's a quick and easy method that any home cook can do, and can also be used for beef.

So that’s going to wrap it up for this exceptional food chicken almond stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!