Brad's Margherita style calzone with chicken, artichoke, & ranch
Brad's Margherita style calzone with chicken, artichoke, & ranch

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's margherita style calzone with chicken, artichoke, & ranch. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's Margherita style calzone with chicken, artichoke, & ranch is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
  1. Take 2 LG chicken thighs, cubed
  2. Prepare 1 tbs minced garlic
  3. Prepare Oregano, rosemary, white pepper, sea salt, and thyme
  4. Get 1 LG Roma tomato, diced
  5. Take 1 can artichoke quarters
  6. Make ready 1 1/2 cups shredded mozzarella
  7. Make ready 1 tube pilsbury pizza dough
  8. Take 1 pkg fresh basil leaves
  9. Prepare Olive oil
  10. Take Ranch dressing
  11. Prepare 1/4 cup white wine
Steps to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
  1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
  2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
  3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
  4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
  5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
  6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.

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