Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, katsu sandwiches. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Katsu Sandwiches is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Katsu Sandwiches is something that I have loved my entire life. They’re fine and they look wonderful.
Well, Katsu sandwiches are originally from Japan, where "cutlet" is transliterated to katsuretsu (カ Despite the eye-watering prices outside Japan, Katsu Sando are an on-the-go fast food in Japan and. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Watch How to Make Katsu Sando.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook katsu sandwiches using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Sandwiches:
- Make ready 2 slice Sliced bread (I recommend wheat germ bread)
- Prepare 2 pieces Katsu (any kind)
- Take 3 leaves Lettuce
- Get 1 tbsp Ketchup
- Take 1 tbsp Japanese worcestershire-style sauce
- Take 1 tsp Grainy mustard
- Take 1 Mayonnaise
For the Katsu Sando A wagyu katsu sandwich from Wagyumafia. Thanks in part to social media, and America's ongoing fascination with all things Japanese, the wagyu katsu sandwich is poised to be the next hottest trend. Chicken "cut" katsu sandwich: Sliced in half, presented on two identical triangular plates to look like both the sandwich and the plate have been cut in half, decorated with numerous sword toothpicks. Katsu sandos are the sandwich of my dreams.
Instructions to make Katsu Sandwiches:
- Spread the mustard on the bread and top with lettuce.
- Mix together the ketchup and sauce and coat the katsu. Spread a lot of sauce on it.
- Top the lettuce with the katsu.
- Spread on mayonnaise to taste and press the top slice of bread down.
- If you wrap the sandwich with plastic wrap, it's easy to cleanly slice.
- Take off the plastic wrap and enjoy! If it's for a lunch box, you can leave the wrap on until it's time to eat.
It seems that most of the world has a version of schnitzel: cutlet-style meat, breaded and fried. I love meat, I love bread, and I love anything deep-fried. Tonkatsu Sandwich or Katsu Sando, an easy to make and delicious Japanese breaded pork sandwich with cabbage and sauce. Japanese food is amazing, isn't it? And when it comes to katsu, sandwiches reign supreme.
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